Miyake honten / 三宅本店

Sen-no-fuku Ajiwaino Junmai-ginjo (720ml)

千の福 味わいの 純米吟醸 (720ml) | Sake / 日本酒
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The Fine Sake Awards Japan2017 Main Division Gold

"Sen-no-fuku Ajiwaino Junmai-ginjo" is a sake brewed with the goal of a Junmai ginjo that is made with rice, fermentation starter, and yeast from Hiroshima Prefecture, and that pairs well with food. It pursues an optimal taste to accompany meals, going well with French, Italian, and, of course, Japanese cuisine. In the mouth, it yields a mild bouquet with a fruity, full flavor, soft tartness, and clean aftertaste. Its deliciousness brings out the good taste of seasonal dishes. Backed by two successive gold medal awards in the main category of The Fine Sake Awards Japan to select Japanese sake that can be enjoyed in a wine glass, this sake offers a new taste that is reminiscent of a fine white wine. [About "Senpuku"]
"Sempuku" is a "sake of family harmony," named by the founder after his wife (Fuku) and mother (Chito) to praise the contribution of these women to his success. It features a clean and slightly dry quality. First created in a brewery in the naval port town of Kure, it has grown into a sake beloved throughout Japan and around the world.

[Important notes]
We do not sell alcoholic beverages to underage.

ワイングラスでおいしい日本酒アワード2017 メイン部門 金賞

米、米麹、酵母すべてを広島県産にこだわり、料理に合う純米吟醸を目指して醸した酒が「千の福 味わいの純米吟醸」です。フレンチやイタリアン、もちろん和食にも合う、食中酒として最適な味わいを追求しました。口に含むと穏やかな香りが立ち、フルーティで豊かな旨味となめらかな酸味、キレの良い後口が感じられ、季節の料理の美味しさを引き立てるおいしさが堪能できます。ワイングラスで飲んでおいしい日本酒を選ぶ「ワイングラスでおいしい日本酒アワード」メイン部門において2年連続で金賞に選ばれているのも納得の、上質な白ワインを思わせる「新しい日本酒」の味わいが楽しめます。



Size: 78 x 78 x 295 mm

Product: Japanese sake / 日本酒

Prefecture of production: Hiroshima / 広島県

Top categories: Sake / 日本酒

Preservation: Keep in a cool and dark place / 冷暗所

Gift box: Without gift box / 化粧箱なし

Sake category: Junmai Ginjo / 純米吟醸酒

Theme: Awarded sake / 受賞酒

Season: All season / 通年

Taste positioning: Aromatic sake / 薫酒

Dry / Sweet: Medium / 甘辛

Better temperature to drink: Cold (10℃) / 花冷え

Alcohol degree: 15.5%vol.

Polishing ratio: 60%

Sake Meter Value: +4.0

Acid level: 1.6

Choice1: sake rice: Hattannishiki / 八反錦, Nakateshinsenbon / 中生新千本

Choice2: yeast starter: Sokujo-moto / 速醸系

Choice3: pressing: Filter press / 自動圧搾機

Choice4: charcoal fining: Yes / 濾過

Choice5: dilution: Diluted / 割水あり

Choice6: pasteurisation: Once / 一回火入れ

Choice7: storage: Stored in bottles / 瓶貯蔵

Award name: The Fine Sake Awards Japan / ワイングラスでおいしい日本酒アワード

Brand name: Senpuku / 千福

Vendor name: Miyake honten / 三宅本店

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