Yorozuya brewery / 萬屋醸造店

Shunnoten Junmai-ginjo (720ml)

春鶯囀 純米吟醸 (720ml) | Sake / 日本酒
¥1,656
Quantity: Qty:

[Awards]
Milano Sake Challenge2019 Junmai Ginjo Division Design Silver

This "Shunnoten Junmai-ginjo" is a type of Junmai-ginjo, made from a type of sake rice called 'Tamasakaei', which has been cultivated and polished in-house by our brewers in Fujikawa Town, Yamanashi Prefecture, combined with the finest underground water from the southernmost tip of the Southern Alps, thus really fulfilling the idea of producing and consuming locally. Most of the sake we brew from cultivated rice is dry and crisp, real manly sake, but this one has a delicate, sweet scent, and while it is moderately acidic and light in taste, it finishes with a delicious, distinctive flavor. This sake complements not only Japanese cuisine, but also Western foods, and can be paired with a range of various dishes. In 2019, this sake won the Best Design Silver Award at the Milano Sake Challenge, a competition held by the Italian Sake Sommelier Association, and was highly praised in the very town of Milan, the birthplace of design and fashion, for the design of its bottle and label.

[About "Shunnoten"]
The sake's name bears the elegant meaning of the 'the chirp of the spring bush warbler', and is named after the famous poet Akiko Yosano, who visited our storehouse, and praised our sake for its flavor, scent and appearance in a small poem she wrote. We continue producing delicious sake by cultivating our sake rice based on the idea that we should stick to making our locally produced sake from locally produced rice and water.

[Pairing food proposed from Vendor]
Medium-fatty tuna sashimi

[Important notes]
We do not sell alcoholic beverages to underage.


[受賞]
ミラノ酒チャレンジ2019 純米吟醸部門 ベストデザイン賞銀賞

地元・山梨県富士川町で蔵人が栽培し、自社精米した酒米「玉栄」と、南アルプス最南端の極上の伏流水を使用した「地産地消」を極めた純米吟醸が「春鶯囀 純米吟醸」です。米作りからの酒造りに取り組む当蔵の酒は多くが辛口でキレのある男酒ですが、本品はほのかに甘い香りが漂い、程よい酸味と軽やかな味わいでありながら、しっかりとした旨みが特徴の酒に仕上げました。和食だけでなく洋食にも合い、様々な料理とのペアリングを楽しめます。2019年には、イタリア酒ソムリエ協会による酒の品評会「ミラノ酒チャレンジ」においてベストデザイン賞銀賞を受賞しており、デザインやファッションの発信地・ミラノにて、ボトルやラベルの魅力も含めて高く評価されました。

[春鶯囀ブランドとは]
酒銘には「春のウグイスの囀り」という雅な意味が込められており、当蔵を訪れた高名な歌人・与謝野晶子が酒の味と香り、そのたたずまいを讃え詠んだ短歌にもちなんでいます。「地酒である以上、酒米と水は地元にこだわりたい」という想いから地元で酒米を栽培し、うまい酒造りを続けています。

[蔵元が提案するペアリング]
まぐろの中トロお刺身

[備考]
・未成年者への酒類販売は行なっていません。


Size: 90 x 90 x 290 mm

Product: Japanese sake / 日本酒

Prefecture of production: Yamanashi / 山梨県

Top categories: Sake / 日本酒

Preservation: Store in a cool, dry place away from direct sunlight / 直射日光及び高温多湿のところを避け保存

Gift box: Without gift box / 化粧箱なし

Sake category: Junmai Ginjo / 純米吟醸酒

Season: All season / 通年

Taste positioning: Aromatic sake / 薫酒

Dry / Sweet: Medium sweet / やや甘口

Better temperature to drink: Cold (10℃) / 花冷え

Alcohol degree: 16%vol.

Polishing ratio: 60%

Sake Meter Value: -3.5

Acid level: 1.6

Choice1: sake rice: N.A.

Choice2: yeast starter: Sokujo-moto / 速醸系

Choice3: pressing: Filter press / 自動圧搾機

Choice4: charcoal fining: Yes / 濾過

Choice5: dilution: Diluted / 割水あり

Choice6: pasteurisation: Twice / 二回火入れ

Choice7: storage: Stored in tank / タンク貯蔵

Brand name: Shunnoten / 春鶯囀

Vendor name: Yorozuya brewery / 萬屋醸造店

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