Azumanofumoto sake brewery / 東の麓酒造

Tenkyu Sakuraame Junmai-ginjo (720ml)

天弓 桜雨 純米吟醸 (720ml) | Sake / 日本酒
¥1,620
Quantity: Qty:

[Awards]
U.S. National Sake Appraisa2019 ginjo Division Silver

It is a new brand of sake that a sake brewery in Yamagata Prefecture and a university developed in collaboration. "Tenkyu Sakuraame Junmai-ginjo (720ml)" is a Junmai Ginjo brewed using brewer’s rice, "Miyamanishiki" polished to 55％. Students from Tohoku University of Art and Design were involved in the production and design. It is a sake that came about with the synergy of flexible ideas by university students and traditional skills. It has a characteristically gorgeous fruity aroma and smooth and easy to drink taste. Although the taste is sweet, it is refreshing and smooth. It received the silver prize in 2019 "U.S. National Sake Appraisal". It is a Junmai Ginjo recognized by Japanese sake professionals.

[About "Tenkyu"]
It is a new brand that started with a joint development with Tohoku University of Art and Design in Yamagata. "Tenkyu" refers to the rainbow on the sunny sky after a rain. It is a Japanese sake that delivers a sense of gratitude on both special days and ordinary days.

[Pairing food proposed from Vendor]
White fish tempura, steamed shrimp dumplings

[Important notes]
We do not sell alcoholic beverages to underage.


[受賞]
全米日本酒歓評会2019 吟醸部門 銀賞

山形県内の酒造と大学が共同開発した新ブランドの酒で、酒米「美山錦」を55％まで磨いて醸した純米吟醸が「天弓 桜雨 純米吟醸」です。東北芸術工科大学の学生がプロデュースとデザインに携わり、大学生の柔軟な発想と伝統の技の相乗効果で誕生した酒です。華やかな吟醸香が感じられ、口あたりよく飲みやすいのが特徴です。甘めの味わいですが、飲み口はスッキリしています。2019年の「全米日本酒歓評会」では銀賞を受賞するなど、日本酒のプロも認めた純米吟醸です。

[天弓ブランドとは]
山形にある東北芸術工科大学との共同開発で立ち上げた新ブランドです。「天弓」とは、雨が降った後の晴れた空に見られる虹のこと。ハレの日（特別な日）にもケの日（普段の日）にも、感謝の気持ちを届けてくれる日本酒です。

[蔵元が提案するペアリング]
白身魚天ぷら・海老蒸餃子

[備考]
・未成年者への酒類販売は行なっていません。


Size: 78 x 78 x 300 mm

Product: Japanese sake / 日本酒

Prefecture of production: Yamagata / 山形県

Top categories: Sake / 日本酒

Preservation: Keep in a cool and dark place / 冷暗所

Gift box: Without gift box / 化粧箱なし

Sake category: Junmai Ginjo / 純米吟醸酒

Theme: Awarded sake / 受賞酒

Season: All season / 通年

Taste positioning: Aromatic sake / 薫酒

Dry / Sweet: Sweet / 甘口

Better temperature to drink: Rocks (5℃) / 雪冷え, Cold (10℃) / 花冷え

Alcohol degree: 15%vol.

Polishing ratio: 55%

Sake Meter Value: -5

Acid level: 1.5

Choice1: sake rice: Miyamanishiki / 美山錦

Choice2: yeast starter: Sokujo-moto / 速醸系

Choice3: pressing: Filter press / 自動圧搾機

Choice4: charcoal fining: Yes / 濾過

Choice5: dilution: Diluted / 割水あり

Choice6: pasteurisation: Twice / 二回火入れ

Choice7: storage: Stored in tank / タンク貯蔵, Stored in freezing temperature / 氷温貯蔵

Award name: U.S. National Sake Appraisal / 全米日本酒歓評会

Brand name: Tenkyu / 天弓

Vendor name: Azumanofumoto sake brewery / 東の麓酒造

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