Kinmon akita sake brewery / 金紋秋田酒造

Yamabuki aged-sake 10 years (720ml)

山吹 熟成古酒 10年 (720ml) | Sake / 日本酒
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International Wine Challenge (IWC)2019 Aged Sake Division Silver

Made using [[[熟成酒]]], aged for ten years as a base, "Yamabuki aged-sake 10 years" is blended with eighteen to twenty year aged long Aged sake at a ratio of 30/70. This beautiful, glistening amber sake with its notes of caramel and cocoa provides a real sense of tranquility. The rich flavors abound with sweet, exotic hints of cinnamon and cloves, while the aging process adds a unique and pleasing savory finish. The marriage of this sake's perfectly mature texture with shellfish or fatty cuts of meat is truly sensational. Awarded silver at the world's most influential wine competition, the International Wine Challenge (IWC)2014, long Aged sake is counted among the very best liquors worldwide.

[About "Yamabuki"]
Taking full advantage of the unique climate and geography of Akita, developed with detailed brewing know-how and aged over many years, Yamabuki is a aged-sake Gold (720ml)" is a saké based on a 10-year old vintage, blended with a variety of aged-sake up to 20-years in age. Craftsmen with that takes the "rice-born umami" that is the defining feature of saké to greater heights, through a complex and almost occult process. The beautifully melted amber color, the full-bodied aroma, and the deep flavor of Yamabuki combine to form an experience for all the senses.

[Important notes]
We do not sell alcoholic beverages to underage.

International Wine Challenge (IWC)2019 古酒部門 銀賞

10年熟成酒をベースに18年・20年物の熟成古酒を70%の割合でブレンドした酒が「山吹 熟成古酒 10年」です。煌めく琥珀色が美しい酒で、カラメルやカカオを思わせる香ばしい香りが心を落ち着かせてくれます。濃厚な味わいの中に広がるシナモンやクローブのようなエキゾチックな甘い雰囲気は、 熟成による旨味ならではの福々しさがあります。程よく枯れた風合があり、甲殻類や脂の乗った肉料理とも最上のマリアージュを堪能できます。世界最高権威を誇るワイン品評会「インターナショナル・ワイン・チャレンジ2014」において銀賞を獲得しており、世界トップレベルで認められた熟成古酒です。



Size: 80 x 80 x 275 mm

Product: Japanese sake / 日本酒

Prefecture of production: Akita / 秋田県

Top categories: Sake / 日本酒

Preservation: Store in a cool, dry place away from direct sunlight / 直射日光及び高温多湿のところを避け保存

Gift box: Without gift box / 化粧箱なし

Sake category: Futsusyu / 普通酒

Theme: Awarded sake / 受賞酒, Aged sake / 熟成古酒,数量限定 / Limited number sake, Premium sake / プレミアム酒

Season: All season / 通年

Taste positioning: Aged sake / 熟酒

Dry / Sweet: Medium dry / やや辛口

Better temperature to drink: Cold (10℃) / 花冷え, Warm (30 - 40℃) / ぬる燗, Norma (15 - 20℃) / 常温

Alcohol degree: 18%vol.

Polishing ratio: 70%

Sake Meter Value: -1

Acid level: 1.8

Choice1: sake rice: N.A.

Choice2: yeast starter: Sokujo-moto / 速醸系

Choice3: pressing: Filter press / 自動圧搾機

Choice4: charcoal fining: Muroka (None) / 無濾過

Choice5: dilution: Diluted / 割水あり

Choice6: pasteurisation: Twice / 二回火入れ

Choice7: storage: Stored in tank / タンク貯蔵

Award name: International Wine Challenge (IWC)

Brand name: Yamabuki / 山吹

Vendor name: Kinmon akita sake brewery / 金紋秋田酒造

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