Kinmon akita sake brewery / 金紋秋田酒造

Yamabuki aged-sake 1993, undiluted (720ml)

山吹 熟成古酒 1993年 原酒 (750ml) | Sake / 日本酒
Quantity: Qty:

"Yamabuki aged-sake 1993, undiluted" is a sake that has been aged over the course of 14 years using brewage from 1993. Only sake of the finest quality among those produced in that year had been selected. No other koshu (well-cured sake) has a body as delicate and well-rounded as this sake without relying on blends. Experience a profoundly gentle flavor accentuated through the aging process that is tinged with the spicy notes of cardamom and cumin. In addition, this sake possesses a refreshing hint of astringency. Carefully stored in luxurious black frosty bottles and packed in wooden boxes, this is the perfect gift for special occasions. The rich flavor in each sip of this Long Aged sake will bring you extraordinary moments of comfort.

[About "Yamabuki"]
Taking full advantage of the unique climate and geography of Akita, developed with detailed brewing know-how and aged over many years, "Yamabuki is a aged-sake Gold (720ml)" is a saké based on a 10-year old vintage, blended with a variety of aged-sake up to 20-years in age. Craftsmen with that takes the "rice-born umami" that is the defining feature of saké to greater heights, through a complex and almost occult process. The beautifully melted amber color, the full-bodied aroma, and the deep flavor of Yamabuki combine to form an experience for all the senses.

[Important notes]
We do not sell alcoholic beverages to underage.

1993年の醸造酒を14年間もの歳月をかけて熟成させた酒が「山吹 熟成古酒 1993年 原酒」です。同年醸造の酒の中から最高の品質のみを厳選しました。ブレンドに頼ることなく、単体でここまで繊細でふくよかなボディをもつ古酒は、他に類を見ません。重厚な柔らかい口当たりと熟成感が感じられ、カルダモン、クミンなどのスパイシーな香りと味わいを楽しめます。そのうえ、爽やかな苦みがよいアクセントになっています。高級感のある黒フロスティボトルに詰められ、木箱に入っているため、贈り物にもおすすめです。豊潤な味わいが至福のひとときをもたらす、熟成古酒です。 [山吹ブランドとは] 秋田の気候風土を生かし、細かなノウハウと長い時間をかけて熟成させることで、日本酒ならではの特質「米が作る旨味」をより奥深く、複雑で神秘的にまで鍛え上げた日本酒の熟成古酒です。美しく溶け合った琥珀色、芳醇な香り、奥深い味わいを五感で楽しむことができます。



Size: 80 x 80 x 285 mm

Product: Japanese sake / 日本酒

Prefecture of production: Akita / 秋田県

Preservation: Store in a cool, dry place away from direct sunlight / 直射日光及び高温多湿のところを避け保存

Gift box: With gift box / 化粧箱あり

Sake category: Honjozo / 本醸造酒

Season: All season / 通年

Taste positioning: Aged sake / 熟酒

Dry / Sweet: Medium dry / やや辛口

Better temperature to drink: Cold (10℃) / 花冷え, Warm (30 - 40℃) / ぬる燗, Norma (15 - 20℃) / 常温

Alcohol degree: 20%vol.

Polishing ratio: N.A.

Sake Meter Value: +2

Acid level: 1.4

Choice1: sake rice: N.A.

Choice2: yeast starter: Sokujo-moto / 速醸系

Choice3: pressing: Filter press / 自動圧搾機

Choice4: charcoal fining: Muroka (None) / 無濾過

Choice5: dilution: Genshu (none) / 原酒

Choice6: pasteurisation: Twice / 二回火入れ

Choice7: storage: Stored in bottles / 瓶貯蔵

Brand name: Yamabuki / 山吹

Vendor name: Kinmon akita sake brewery / 金紋秋田酒造

— Related products