Yatsushika sake brewery / 八鹿酒造

Yatsushika Awa-sake Sparkling Niji (720ml)

八鹿 awa酒スパークリング Niji (720ml) | Sake / 日本酒
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International Wine Challenge (IWC)2019 Sparkling Division Gold
International Wine Challenge (IWC)2018 Sparkling Division Bronze

"Yatsushika Niji Sparkling sake" is a Sparkling Junmai that only uses brewery rice contracted and grown locally in Kokonoe, Oita Prefecture. The sake has been slowly fermented and completed at a low temperature using secondary fermentation. The brewery rice is grown in a nature-rich land surrounded by Kujurenzan, or "the roof of Kyushu." The rice is then prepared using clear underground water. secondary fermentation creates powerful and fine foams that gorgeously illustrate making a toast on that special day. The delicious flavors of rice and the soft fragrances are unique to sake, and the refreshing carbonated liquid produces an exquisite deliciousness. It is a new style of sake that completed through adopting novel fermentation techniques in addition to traditional techniques. In the most prestigious wine competition in the world,"International Wine Challenge (IWC)2019", it has successfully been awarded the Trophy Award, given to the best brand among sake that received gold medals in the sparkling division. It is undoubtedly the world's top-class sparkling Japanese sake.

[About "Yatsushika"]
The famous sake brand "Yatsushika" takes its name from the third-generation brewery and the chief brewer by taking one kanji letter each. The local town Kokonoe, Oita Prefecture. is surrounded by Kujurenzan, also known as "the roof of Kyushu." In winter, the area's temperature drops to below the freezing point. The perfect environment for cold weather production enables us to ferment a dignified, crisp, smooth, and dry sake.

[Pairing food proposed from Vendor]
Fermented items such as cream cheese , Tomato caprese , Berry sweets

[Important notes]
We do not sell alcoholic beverages to underage.

International Wine Challenge (IWC)2019 スパークリング部門 金賞
International Wine Challenge (IWC)2018 スパークリング部門 銅賞

地元・大分県九重町の契約栽培の酒米のみを使用し、瓶内二次発酵でじっくりと低温での発酵を促して造り上げた純米酒のスパークリングが「八鹿 スパークリング Niji」です。「九州の屋根」と例えられる九重連山に囲まれた自然豊かな土地で育った酒米を、清らかな伏流水で仕込みました。瓶内二次発酵による力強くきめ細かな泡立ちは、特別な日の乾杯シーンを華やかに演出してくれます。日本酒ならではの米の旨味と優しい香り、そして爽やかな炭酸が絶妙な美味しさを醸し出します。伝統の技に、新たな発酵技術を取り入れ完成した新しいスタイルの日本酒です。世界最高権威を誇るワイン品評会「インターナショナル・ワイン・チャレンジ2019」では、スパークリング部門金メダル受賞酒の中で最も優れた銘柄に贈られるトロフィー賞を見事に獲得した、まさに世界トップクラスの日本酒スパークリングです。


クリームチーズなどの発酵食品 トマトのカプレーゼ ベリー系のスイーツ


Size: 97 x 97 x 327 mm

Product: Japanese sake / 日本酒

Prefecture of production: Oita / 大分県

Top categories: Sake / 日本酒

Preservation: Keep refrigerated / 要冷蔵

Gift box: With gift box / 化粧箱あり


Taste positioning: Smooth refreshing sake / 爽酒

Dry / Sweet: Sweet / 甘口

Better temperature to drink: Rocks (5℃) / 雪冷え

Alcohol degree: 8%vol.

Polishing ratio: - %

Sake Meter Value: N.A.

Acid level: N.A

Choice1: sake rice: N.A.

Choice2: yeast starter: Sokujo-moto / 速醸系

Choice3: pressing: N.A.

Choice4: charcoal fining: Muroka (None) / 無濾過

Choice5: dilution: Genshu (none) / 原酒

Choice6: pasteurisation: Once / 一回火入れ

Choice7: storage: Stored in bottles / 瓶貯蔵

Brand name: Yatsushika / 八鹿

Vendor name: Yatsushika sake brewery / 八鹿酒造

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